Stuffed Potatoes

Ingredients

  • 4 Potatoes
  • 100g Cheese Per Potato
  • S&P
  • Half a Carrot Per Potato
  • 1 Cup of Baked Beans
  • 3 smallish stems of Broccoli
  • ¼ of Tomato per serving
  • Basil

Method

  • Pre heat oven to 180C
  • Cut potatoes in half and scoop out the potato, only leave a small layer of potato around the skin.
  • Put scooped potato into a bowl and grate the carrot into it.
  • Cut up broccoli into small stems, slice up tomatoes into small pieces, then add it all into the bowl of potatoes and add baked beans then mix all together.
  • Once everything is mashed up scoop it back into the potatoes and make them all even.
  • Add S&P and grate some cheese over top of them.
  • Put them on a tray with baking paper and leave in over until potatoes are golden brown.
  • Put more cheese on top once they are done (optional) then sprinkle basil over them.